Store the wrap in the freezer for a minimum of two (2) hours. It may
be left in the freezer indefinitely until ready to use. It will
remain flexible even at -20°F. Remove the wrap prior to defrosting the
freezer. Note: Always store product in a plastic bag while in freezer.
The most convenient method of heating the wrap is in a microwave oven. Suggested heating times: 600-700 watt microwave: 20-30 Seconds per side, 1100 watt: 20 Seconds per side.
Note: all microwaves vary in heating and may have “hot spots”. Be cautious when heating.
Wait one minute (60 seconds) before use. The wrap should feel WARM to the touch, NOT HOT. Hold the wrap firmly against the skin for 30 seconds before re-heating*. If the wrap is not warm enough, heat in 15 second increments and rotate the product each time.
The wrap can also be heated in a conventional oven
at 250°F for 10-15 minutes. Place wrap on cookie sheet or baking dish
in the center of the oven. Do not allow the straps to touch the
heating element. Flip the wrap after 6 minutes for even heating.
DO NOT GET THE PRODUCTS WET:
The gel will absorb water and swell. If the product becomes damp,
lay it on a flat surface and allow it to fully air dry before continuing
use. Do not use wet towels under the gel.
Wipe the cover down with a damp (not wet) cloth and mild soap or
disinfectant. Allow the product to fully air dry before continuing to